A range of function packages are available in our private dining room, please contact Annemarie Harris to book your next function.
Coffee & Tea
Genovese Coffee 3.5
Herb Barn Teas 3.5
Australian morning, Bush Billy, Citrus Twist,
Chamomile, Peppermint 3.5
Stanley organic saffron for sale 15
Main
Mushroom pie, bitter greens, mascarpone reale 27
Blue eye, pomme purée, warm salad à la Niçoise 28
Otway pork belly, carrot purée, roasted Stanley apple 30
New York sirloin, French fries, Milawa mustard butter 29
Duck confit, lentils, cavolo nero, beetroot relish 32
Dessert
Stanley pear tarte tatin, French vanilla ice cream 15
Caremal pot de crème 15
Chocolate tart, citrus salad 15
Stanley apple fritters, iron bark honey ice cream 15
Gundowring ice cream (per scoop) 4
Cheese
Cheese 1 --- 50 gm – Locheilan Triple Cream 9
Cheese 2 --- 50 gm – Roquefort Papillon 10
Cheese 3 --- 50 gm – Pyengana Cheddar 8
served with muscatels, pear, house made bread
The Stanley Pub © 2009
All Rights Reserved
Sides
Witlof, blue cheese, walnut salad 9
French Fries - Truffle Salt 9
Grenn Beans, anchoïade 9
Capacity
Restaurant = 70 persons
Bar = 50 persons with seating for 15 persons.
Garden = We are licensed up to 700 persons
Entree
Freshly shucked oysters, pickled eschallots, rye bread (each)3
Chestnut and mushroom soup 16
Milawa Ceridwen chèvre and caramelised onion tart 17
Kinkawooka moules marinières 19
Duck terrine, caramelised eschallots, cornichons 18
Spring Menu
Photography by Jamie Durrant
menu subject to seasonal change